How to cook Lumpiang Singkamas
Without question, the Lumpia has to be the most ubiquitous food on many occasions such as birthdays, Christenings, fiestas, and weddings.
This crispy recipe has successfully captured the taste of Filipino kids and grown-ups alike. It is often served with the pancit as a side dish although many also loves eating them with rice along with other dishes.
This crispy spring roll food is well-loved by kids and grown-ups alike and is served in many different ways – such as the recipe we have below.
The Lumpiang Singkamas, as the name implies, is your traditional lumpia but with a twist. Like other lumpia, this has different vegetables and, depending on your preference, some meat. What makes this unique, however, is that singkamas (turnip) is used as one of the ingredients.
The turnip gives the food a distinct taste and makes every bite crunchy and yummy. You can dip this in your choice of sweet sauce or vinegar with minced garlic, onion, and pepper.
Lumpiang Singkamas Recipe is as healthy as it is delicious so don’t forget to give this recipe a try if you want to have some fun food for the whole family.
Other versions of Lumpia recipe that we have already cooked are the following; Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Bangus, Chicken Lumpia, Lumpiang Togue, ang Lumpiang Ubod
Learn how to cook Lumpiang Singkamas from our video : |
Lumpiang Singkamas by Filipino Recipes Portal: |
