Browsing Tag:

lechon kawali

    Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork)

    January 2, 2008

    How to cook the popular Pinoy dish Lechon Kawali

    Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork.  Lechon Kawali is a pan-roasted pork dish popular in the Philippines. When served it is usually accompanied with sarsa ni mang tomas or served with just vinegar and soy sauce.

    Estimated cooking time: 50 minutes  /  Makes 2-4 servings

    lechon kawali

    Lechon Kawali Ingredients:

    • 1/2 kilo  pork liempo (pork belly)
    • 3 garlic cloves, crushed
    • 2 laurel leaves (bay leaves)
    • 1 teaspoon peppercorns or 1/2 teaspoon black pepper
    • salt
    • water, for boiling
    • oil (for frying)

    Continue Reading…