How to cook Lechetin (Leche Flan with Gelatin)
Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin to give this dessert a different texture and flavor.
Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.
Aside from this, we also have other Leche Flan versions which highly recommend, these are the following; Kalabasa Leche Flan, Strawberry Leche Flan, Choco Leche Flan Recipe, Mini Leche Flan Recipe, and Baked Leche Flan
Lechetin Ingredients and Cooking Procedure: