How to cook Mini Leche Flan
If there’s such a thing as mini-cakes and mini-cupcakes, would you believe that there is also mini leche flan?
There are a lot of variations of a “flan” all around the world, but here in the Philippines we call a flan, a “leche flan” because the recipe we have is similar to the Spanish version of a flan but it is a lot heavier which soothes our own Filipino taste preference.
The great thing about a leche flan recipe is that it requires minimal ingredients and minimal effort to do. While this dessert is being steamed, you can also opt to multitask. You can start prepping or cooking your other planned meals. Or if you want you can just rest.
This incredibly soft and creamy custard Mini Leche Flan Recipe is always a great choice as a dessert for any type of occasion.
And you will no longer have that problem to force yourself to finish a dessert because this recipe is modified to create mini leche flans, big enough to fulfill your sweet tooth cravings but not big enough to make you force feed yourself.
Mini Leche Flan by Filipino Recipes Portal