Kwek-kwek Recipe. this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of chicken egg is more popularly known as Tokneneng.
Estimated cooking time: 30 minutes
Kwek Kwek Ingredients: |
- 1 dozen peeled hard boiled quail eggs
- 1 cup flour
- 1/2 cup water
- few drops of orange food coloring
- salt and pepper to taste
- cooking oil