How to cook Kansi
Kanse Recipe is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup). Kansi is one of the finest delicacies of Bacolod City, it is Ilonggo’s version of the famous Bulalo.
Enjoy the tangy and flavorful taste of Kansi and the aroma of lemon grass that will surely soothe you.
- 1 kilo Beef Shank
- Lemon grass (2 stalk)
- 2 medium onions
- Fresh ginger (1/2 cup, sliced)
- 2 long hot pepper
- Atchuete powder(1 Tablespoon)
- 6 pcs. batwan fruit (a souring agent for soup that is locally famous and widely used in Visayas) or Sinigang mix (1 pack or to taste)
- 1/4 kilo green unripe Jackfruit ( sliced )
- 6 cloves garlic, crushed
- salt & pepper (to taste)