The Top 12 Filipino Foods for All Saints Day All Saints’ Day and All Souls’ Day are traditional Catholic holidays set aside to commemorate all the saints and the souls of the dead. It is a part of Filipino tradition to cook and prepare Native Filipino foods in our homes to commemorate our love ones…
kakanin
Fruity Maja Blanca Recipe
How to make Fruity Maja Blanca Maja Blanca is made of coconut milk and cornstarch, the most popular Filipino dessert for all occasions because it is cheap, easy to make, and when cooked right, it is really creamy and delicious. Here’s a tip if you want to have a flavorful and creamy Maja Blanca, do…
Inutak Recipe
How to make Inutak Inutak Recipe, we first saw this Filipino Kakanin dish while watching Saksi, a TV news program in the Philippines. We were curious because the host and those interviewed describe this dish as one of the best Filipino Dessert. We did some research and many are blogging about the premium version of…
Ginataang Mais Recipe
How to cook Ginataang Mais It’s rainy season once again, which left you with a choice to stay indoors more often. So instead of getting bored during a rainy day, why not make this as an opportunity to learn to cook a new recipe which is ideal to prepare in this kind of weather. Now…
Espasol Recipe
How to make Espasol Espasol Recipe is a kind of rice cake, a native Filipino sweet treat that originated in Laguna Province, Philippines. It is made of rice flour cooked with grated coconut and coconut milk, then rolled with remaining toasted rice flour and usually shaped into small cylinders then wrapped with paper. This cylinder…
Black Rice Pudding Recipe
How to cook Black Rice Pudding Rice Pudding is traditionally prepared with white glutinous rice usually served as breakfast. In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. Black Rice has both fiber and loads of…
Nilupak Recipe
Learn how to cook Nilupak na Kamoteng Kahoy Nilupak is a very popular merienda recipe for Filipinos. Nilupak Recipe is made of mashed kamoteng kahoy (yucca root or cassava), you can also use kamote (sweet potato) or saging na saba with sugar or milk to taste. Nilupak dessert is laden with butter or margarine and…
Baked Bibingka Supreme Recipe
How to bake Bibingka Supreme Baked Bibingka Supreme Recipe is not the ordinary bibingka or rice cake that we usually see anywhere because it is made from glutinous rice flour that makes this dessert delicious and sticky. It is a baked moist rice cake with a lovely contrast of flavors and texture from the salty…
Pichi Pichi Recipe
Learn how to cook Pichi pichi Pichi-pichi Recipe is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. This Filipino delicacy was introduced in Quezon province, Philippines. This gelatinous treat is a real simple recipe for a Kakanin, it contains few…
Puto Bumbong Recipe
How to make Puto Bumbong Puto Bumbong Recipe is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the…