How to cook Inihaw na Pusit
Inihaw na Pusit Recipe is simply flavored with sprite or 7up, soy sauce, garlic and calamansi or lemon juice, then quickly grilled to tender perfection. Squid must be cooked fast over high heat or slow-cooked to achieve tenderness. Anything in between results in a chewy mess.
You can eat Inihaw na Pusit as an appetizer, pulutan, as an entrée for lunch or dinner. When it’s as fresh as can be, marinated and grilled just right, inihaw na pusit makes a perfect pulutan choice to accompany beer or the best companion for a steaming hot cup of rice.
Good grilled squid should always be tender yet moderately chewy and should be tasty even without being dependent on lots of dipping sauce.
Here’s our version of Inihaw na Pusit Recipe:
Inihaw na Pusit Ingredients and Cooking Procedure: |
