How to cook Spicy Indian Rice This lovely Indian rice dish, really improves boring old rice and is super easy to cook! With this recipe Rice for Indian curries will never be dull again, great paired with BBQ or just need a rice salad. Spicy Indian Rice by Pinoy Recipe dot net:
indian food
Indian Creamy Masala Chicken Recipe
How to cook Indian Creamy Masala Chicken Indian Creamy Masala Chicken Recipe, a mild chicken curry with oodles of flavour. Chicken masala is a traditional Indian dish which is simple to make and easy on the palette. There are several variants of it but our personal favourite definitely has to be the creamy masala curry….
Indian Chicken Jalfrezi Recipe
How to cook Indian Chicken Jalfrezi Recipe Indian Chicken Jalfrezi Recipe is a curry dish, with green peppers and a hot and spicy dry sauce, it smells and tastes absolutely wonderful and quite simple to prepare. This Chicken Jalfrezi dish from Bengal but that is claimed by India, Pakistan, and a favorite dish in the…
Indian Spice Box Chicken Recipe
How to cook Indian Spice Box Chicken Indian Spice Box Chicken Recipe, Serve this exquisitely flavoured chicken dish with mounds of fluffy rice. Indian Spice Box Chicken by Pinoy Recipe dot net:
Indian Spiced Chicken Balti Recipe
How to cook Indian Spiced Chicken Balti Great quick and easy recipe with lots of flavor. Lovely as an ‘everyday’ type of meal. You can add in yellow pepper and spinach, and some freshly squeezed lemon at the end of cooking for extra taste. The leftovers also taste even better the day after! Indian Spiced…
Indian Cooking: Bombay Shrimps Recipe
How to cook Bombay Shrimps Bombay Shrimps Recipe – This Indian-inspired shrimp curry dinner is an easy way to change up your typical dinner fare. Pair with coconut rice and a sprinkling of cilantro. Enjoy…this is a great recipe! Bombay Shrimps Ingredients by Pinoy Recipe dot net: 5 teaspoons canola oil, divided 1 pound peeled…
Indian Sambar (Vegetable Stew)
How to cook Indian Sambar (Vegetable Stew) Indian Sambar (Vegetable Stew) Recipe is essentially a pea and vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially Tamil Nadu. The toovar dal are cooked until they are crumbling….