Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10
Sinugbang Baboy na Kinilaw Ingredients: |
- 1 kg Pork Liempo, sliced
- 2 sachets 8g MAGGI MAGIC SARAP
- 1/2 tsp coarse black pepper
- Sauce:
- Combine – 2 tbsp MAGGI Savor Barbeque
- 1/2 cup vinegar
- 1 small onion minced
- 1 small cucumber sliced
- 2 pcs Siling haba, sliced
- 2 pcs green tomatoes
