How to cook Banana Que
Banana Que also known as ‘Barbekyung Saging’ is a popular Philippine street food, you can always find Banana Que stalls outside school entrance because many Filipino students love this for their meryenda.
Banana Que is made from Saba bananas then deep fried and coated in caramelized brown sugar. It is usually skewered on a bamboo stick, and is sold on the streets. The skewer stick is just for ease of serving and eating.
Banana Que Recipes:
- 16 pcs. semi ripe or ripe Saba banana variety
- 1/4 cup brown sugar
- 2 cups Vegetable cooking oil
- large wok
- 8 pcs bamboo skewers
- 12 inches size Fry Skimmer Strainer or Colander