How to cook Egg Sarciado

Egg Sarciado Recipe is a budget friendly Filipino dish and yet very delicious.  This popular Filipino dish is usually done with fish (Fish Sarciado Recipe), but you can also use chicken, pork, and shrimp as the main ingredient.

Let me give you a little background about this dish, Sarciado literally means “cooked with a thick sauce” in Tagalog, the word is derived from the Tagalog word “sarsa” that refers to a thick sauce which in turn comes from the Spanish word “salsa” which means sauce.

Aside from the eggs, you will need onions, garlic, tomatoes and bell peppers, others add tomato sauce or tomato paste for a richer flavor, laurel leaf, salt and pepper as seasoning. Just carefully follow the easy to cook procedure below.

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