How to cook Taba ng Talangka Rice or Talangkanin Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the crabs, this recipe is considered to be another version of Paella. But you have to be cautious on eating Taba ng talangka because it can increase your ...
delicacy
Filipino Tamales Recipe
How to cook Filipino Tamales Filipino Tamales Recipe - The great thing about food is that it is flexible. There are many different kinds of variations of food in different countries. One dish in Mexico that we have adapted here in the Philippines is the Tamales. Filipinos liked the Mexican ...
Kutsinta Recipe
How to cook Kutsinta Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or ...
Sapin Sapin Recipe
How to cook Sapin Sapin Sapin Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), ...
Sinamak Recipe
How to make Sinamak Sinamak Recipe - Filipinos love to have "sawsawan" (dipping sauce) in their grilled dish and Sinamak from the Western Visayas region is one of the most popular. You can find Sinamak in most native restaurants in the Philippines, because it is a great dip for seafood dishes. ...
Bringhe Recipe
How to cook Bringhe Brighe Recipe - There are lots of great-tasting dishes that came from the Kapampangan delicacies, and one of them is the Bringhe Recipe. It is the local version of the world-famous "Arroz Valenciana," which originated from the northern part of the Philippines in the province of ...
Ginataang Alimango Recipe
How to cook Ginataang Alimango There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite ...
Igado Recipe
How to cook Igado Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main ingredient) and other pig’s innards such as heart, kidney and intestines. Igado is cooked with soy sauce and vinegar, ...
Pancit Habhab Recipe
How to cook Pancit Habhab Pancit Habhab Recipe - In Filipino cuisine, Pancit is another term for noodles and was first introduced in the Philippines by the Chinese and eventually it came up with many different versions according to what province of that particular Pancit Recipe came from. In this ...
Binagoongang Baboy with Gata Recipe
How to cook Binagoongang Baboy with Gata Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare and Pinakbet. In this dish, we are going to prepare the ...
Carne Frita Recipe (Ilonggo Style)
How to cook Carne Frita In Filipino dishes, there are lots of different appetizing versions of cooking such recipes. It is sometimes derived from other places or provinces and prepared with their own distinct twist. Like in this recipe that we are going to prepare, it is the Carne Frita Recipe ...
Embutido Recipe
How to cook Embutido the famous Filipino Meatloaf Embutido Recipe is a kind of meatloaf prepared in Filipino style. This is a well known dish in fact you will always see this in every Filipino table during special occasions and holidays. Embutido is steamed or baked, wrapped in aluminum foil. ...
Squid Sisig Recipe
How to make Squid Sisig Sisig means "to snack on something sour" in Kapampangan language, this recipe has become so popular that it has evolved into many variations like this dish that we are going to make. This is the Squid Sisig Recipe, which is an alternate version of the famous Pork Sisig that ...
Bistek Tagalog Recipe
Learn how to cook Bistek Tagalog a.k.a. Filipino Beef Steak Bistek Tagalog Recipe is the Filipino version of the famous beef steak, but it is different from the western cooking. Bistek Tagalog is thinly sliced beef unlike the usual thick chunk of beef steak, it has a combination of citrus flavor ...
Maja Blanca Recipe
How to cook Maja Blanca Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Moreover, the eating experience is made more fantastic with a twist. Originally, the ...
Tokneneng Recipe a famous Filipino street food
How to cook the famous Filipino street food Tokneneng Tokneneng Recipe is a hard boiled chicken eggs, dipped in orange colored batter and deep fried in oil. Tokneneng is a very popular, inexpensive, easy to prepare and extremely addictive street food found throughout the Philippines. Its perfect ...
