How to cook Taba ng Talangka Rice or Talangkanin Taba ng Talangka Rice Recipe is a Filipino dish that is bursting with the flavors of the crabs, this recipe is considered to be another version of Paella. But you have to be cautious on eating Taba ng talangka because it can increase your ...
delicacy
Filipino Tamales Recipe
How to cook Filipino Tamales Filipino Tamales Recipe - The great thing about food is that it is flexible. There are many different kinds of variations of food in different countries. One dish in Mexico that we have adapted here in the Philippines is the Tamales. Filipinos liked the Mexican ...
Kutsinta Recipe
How to cook Kutsinta Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or ...
Sapin Sapin Recipe
How to cook Sapin Sapin Sapin Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), ...
Sinamak Recipe
How to make Sinamak Sinamak Recipe - Filipinos love to have "sawsawan" (dipping sauce) in their grilled dish and Sinamak from the Western Visayas region is one of the most popular. You can find Sinamak in most native restaurants in the Philippines, because it is a great dip for seafood dishes. ...
Bringhe Recipe
How to cook Bringhe Brighe Recipe - There are lots of great-tasting dishes that came from the Kapampangan delicacies, and one of them is the Bringhe Recipe. It is the local version of the world-famous "Arroz Valenciana," which originated from the northern part of the Philippines in the province of ...
Ginataang Alimango Recipe
How to cook Ginataang Alimango There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite ...
Igado Recipe
How to cook Igado Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main ingredient) and other pig’s innards such as heart, kidney and intestines. Igado is cooked with soy sauce and vinegar, ...
Pancit Habhab Recipe
How to cook Pancit Habhab Pancit Habhab Recipe - In Filipino cuisine, Pancit is another term for noodles and was first introduced in the Philippines by the Chinese and eventually it came up with many different versions according to what province of that particular Pancit Recipe came from. In this ...
Binagoongang Baboy with Gata Recipe
How to cook Binagoongang Baboy with Gata Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare and Pinakbet. In this dish, we are going to prepare the ...
