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Daing na Bangus

    Daing na Bangus (Milkfish) Recipe

    October 19, 2011

    How to Cook Daing na Bangus

    Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets. Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the Milkfish in vinegar, salt, black pepper and plenty of garlic.

    Serves 2 persons
    Preparation time: 5 to 10 mins then marinate the fish overnight
    Cooking time: 10 to 15 mins

     daing na bangus

    Daing na Bangus Ingredients:

    • 2 pcs. Boneless Bangus ( Milkfish ), Butterflied with skin-on
    • 2/3 cup vinegar
    • 1 tsp. salt
    • 1/4 tsp. freshly ground black pepper
    • 4 cloves crushed garlic.
    • 4 tbsps. of cooking oil

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