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Crispy Kangkong

    Crispy Kangkong Recipe (River Spinach)

    December 25, 2007

    Crispy Kangkong Recipe – Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color.

    crispy kangkong

    Crispy Kangkong Ingredients:

    • 1 bundle of kangkong
    • 1 egg (beaten)
    • 1 cup cold water
    • 1/2 teaspoon salt (asin)
    • 1/4 teaspoon pepper (paminta)
    • 1 1/2 cup cornstarch
    • 1/2 cup all-purpose flour
    • cooking oil

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