Crispy Kangkong Recipe – Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color.
Crispy Kangkong Ingredients: |
- 1 bundle of kangkong
- 1 egg (beaten)
- 1 cup cold water
- 1/2 teaspoon salt (asin)
- 1/4 teaspoon pepper (paminta)
- 1 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- cooking oil