How to make Buko Pandan Pearl Shake
Buko Pandan Pearl Shake Recipe is a cool refreshing drink with buko and pandan flavored gelatin pearls and pinipig topping. Pandan leaf is rich in antioxidant flavonoids and, as a result, is thought to have anti-cancer properties. This benefit is attained by consuming the leaves in rice, soup, as a wrap, or in desserts.
Many Filipino loves Halo-halo and other juices during the summer season, here’s another thirst quencher to beat the summer heat the Buko Pandan Pearl Shake, we are sure you’ll enjoy this too.
Buko Pandan Pearl Shake Ingredients
- 1 3/4 cups water
- 1 pack unflavoured gelatin powder, green
- 1 tsp. pandan essence
- 2 cups buko juice, iced
- 1/2 cup fresh milk
- 1/4 cup refine sugar
- 1 tsp salt
- 1 cup buko meat
- 2 scoops vanilla ice cream
- Toasted pinipig, (optional)