How to prepare Mais con Yelo (Maíz con Hielo) Coolers Mais con Yelo Recipe is another excellent refreshment that is so popular during the summer season here in the Philippines. The name comes from the Spanish word "Maíz con Hielo" that means "corn with ice." Mais con Yelo is one of the ...
Cold Drinks
How to cook Sago Pearls
How to cook Sago Pearls (Big Sago) What is Sago? Sago has got to be one of the most used ingredients in the Filipino dessert and drinks. Even if, technically, Sago did not start in the Philippines, it has become famous for many years now. Sago, or also known as tapioca balls, for most countries ...
Brown Sugar Boba Milk Tea Drink Recipe
How to prepare Brown Sugar Boba Milk Drink Brown Sugar Boba Milk Tea Drink is the latest craze in the world of milk tea. But the name is a bit of a misnomer because it doesn't have any tea in its ingredients. Instead, it contains tapioca pearls infused with special brown sugar, fresh milk, and ...
Guinomis Recipe
How to make Guinomis Guinomis Recipe - Despite it being the officially rainy season, it still is very comforting and refreshing to eat something cool. There are a lot of refreshing drinks/desserts to choose from, from a whole menu of Filipino snacks, but one unique refreshment that some of you may ...
Milo Ice Scramble Recipe
How to make Milo Ice Scramble Milo Ice Scramble Recipe - Nothing feels as good as eating a frozen snack that reminds you of your childhood. Even if years pass, there are basic and staple dessert snacks here in the Philippines that never grows old. Both young and old will appreciate them. An example ...