How to cook Pata Tim Pata Tim Recipe is an enticing braised pork leg dish influenced by the Filipino-Chinese community here in the Philippines. This recipe is slowly boiled to make the meat really tender then cooked in a mixture of oyster sauce, soy sauce, cornstarch and a little sugar. It has a ...
chinese
Peking Duck Recipe
How to cook the famous Peking Duck Peking Duck Recipe, or Peking Roast Duck is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered one of China’s national foods. The dish is prized for the thin, crispy skin, with authentic versions of the ...
Oriental Egg Fried Rice Recipe
How to cook Oriental Egg Fried Rice with Shrimp This Oriental Egg Fried Rice Recipe with Shrimp is a quick and easy recipe to make - I suggest you make the rice the night ahead, you'll never have a problem with soggy rice this way - cold rice works the best with this ...
