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Chicken Binakol

    Chicken Binakol Recipe

    January 14, 2008 (Last Updated: July 4, 2012)

    Chicken Binakol Recipe, in Batangas they used the famous Batangas native chicken for their Chicken binakol and was cooked in a bamboo tube to seal in the juices. In the Visayas Region their version of Chicken Binakol is to simmer the chicken with tanglad in the coconut shell itself.

    Estimated preparation and cooking time: 1 hour and 40 minutes

    chicken binakol

    Chicken Binakol Ingredients:

    • 1 tablespoon canola oil
    • 3 cloves garlic, chopped
    • 1 medium onion, finely chopped
    • thumb-sized ginger, chopped then squashed
    • 4 pcs chicken legs, cut into chunks
    • 3 pcs young coconut (juice & meat)
    • 200 grams fresh oyster mushrooms, sliced
    • peppercorns & salt to taste
    • 1 tablespoon fish sauce (patis)
    • a bunch of fresh spinach or malunggay leaves

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