Binignit, or benignit originated from Cebu province, it is the Cebuano version of Ginataan or Ginataang Halo Halo .
Binignit is a warm root crop and fruit stew consisting of a thick mixture of tubers such as taro, purple yam, sweet potato, as well as bananas, jackfruit, sago, tapioca pearls and sugar, cooked in coconut milk and thickened with milled glutinous rice.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Cebuano Binignit Ingredients:
- 1 pc white gabi (taro root) you can substitute cassava if available, cubed
- 1/2 cup sugar
- 2 pcs yellow camote (sweet potatoes), cubed
- 1/2 tsp salt
- 1 pc ube (purple yam), cubed
- 4 tbsps landang or tapioca
- 4 pcs ripe Saba (plantain), sliced
- 6 pcs ripe Langka (jackfruit)
- 2 cups coconut milk
- 1 cup coconut milk, diluted with water