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Camaron Rebosado

    Camaron Rebosado Recipe

    April 28, 2013 (Last Updated: July 8, 2016)

    Camaron Rebosado a delicious Filipino appetizer

    Camaron Rebosado Recipe is a delicious and a simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce.

    Translated in English as Overflowed Shrimp, Camaron Rebosado Recipe is an easy seafood dish that makes use of shrimps as the primary component.  What gives Camaron Rebosado a different twist to the recipe is the soft luscious shrimp coated with egg and flour mixture making it crispy when chewed.

    Camaron Rebosado is best not just for viand as well as appetizer, it is best combined with a Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.

    camaron rebosado recipe

    Camaron Rebosado Ingredients:

    • 1/2 kilo medium size Shrimp
    • 2 tablespoon fresh milk
    • 8 tablespoons flour
    • 1 tablespoon cornstarch
    • 1 teaspoon salt
    • 2 pieces raw eggs
    • 2 cups cooking oil

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