How to cook Egg Kaldereta
Egg Caldereta Recipe is an easy, affordable and a protein rich Filipino dish. This is another variation of the famous Kaldereta, originally a goat stew made with tomatoes, potatoes, hot peppers, spices, liver, olives, and bell peppers.
Here are other Kaldereta recipes that we suggest you give a try, the original Kalderetang Kambing, Kalderetang Manok, Squid Kaldereta and Kalderetang Baka. These Kaldereta recipes are favorite Filipino meal served during parties, fiestas and other family special occasions in the Philippines.
This Egg Caldereta Recipe provides a delicious stew with a festive bouquet of colors and flavors from red bell peppers, tomatoes, white potatoes and for added flavor you can add mini cocktail sausages and black olives.
Egg Caldereta Ingredients: |
- 8 pcs hard cooked eggs
- 2 tbsp oil
- 1 tsp chopped garlic
- 2 tbsp chopped onions
- 1 cup tomato sauce
- 1 pc Beef Broth Cube dissolved in
- 1 cup water
- 1 cup pineapple juice
- 2 cups cubed potatoes
- 1/2 cup diced red bell pepper
- 1/4 cup green peas
- 1 can 85g liver spread
- 1/2 tsp salt