Try this refreshing Buko Pandan Juice with Sago
You would probably see this one everywhere. Besides, the ever-ubiquitous Buko Pandan Juice with Sago is a beloved beverage in the Philippines. It goes well with traditional street foods such as Fish balls, Kwek-Kwek, Squid balls, Banana Cue, Maruya, Kamote Cue, Turon, Okoy and, basically, everything else in between. Pinoy street food vendors often sell this on their stands along with the classic Palamig and Pineapple Juice. This is usually considered the third option but it’s definitely more flavorful if you ask me.
Buko Pandan Juice with Sago, on the other hand, is just as the name implies. It is made from young coconut strings and pandan-flavored gulaman. To make it tastier, you also need to mix condensed and evaporated milk with water and sugar. Of course, you likewise have to throw some good amount of ice to make the beverage as cold as it should be. Believe me, this will taste much better if it’s served cold. If possible, you may want to chill it overnight. Finally, don’t forget the sago for added pleasure and just to make the drink visually more appealing.
This refreshing drink will surely be a blockbuster when you serve it to your guests, especially during your summer gatherings.
Buko Pandan Juice with Sago by Filipino Recipes Portal: