How to cook Peanut Boat Tart
Peanut Boat Tart Recipe is a luscious, crunchy, buttery and creamy dessert. If you are a peanut lover, you must try this! It is incredibly easy to make, quite addicting yet very healthy. Family and friends will surely enjoy this dessert; it is perfect to serve after a meal and can be a tasty snack too!
Peanuts have a variety of health benefits; it has a monounsaturated fat, a type of fat which is a big ally for a healthy heart. It is a good source of niacin, folate, vitamin E, protein and manganese. Eating peanuts lowers the risk of weight gain and it is also rich in antioxidants.
Try this sweet and delicious Peanut Boat Tart dessert, just follow the simple steps below.
Peanut Boat Tart Ingredients:
- 140g butter
- ½ of an egg
- ½ cup icing sugar
- 1½ cups plain flour
- a pinch of salt
Peanut Tart Filling:
- 1½ of an egg
- ½ cup sugar
- 1/3 cup maple syrup or corn syrup
- 1 tbsp. melted butter
- ½ tsp. vanilla extract
- ¾ cup finely chopped peanuts + extra for toppings
- 3 pcs. Graham crackers, crumbs (optional)
- Colored cellophane, (optional)