The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream.
Bistek na Tanigue with Cream Recipe is comprised of sliced Tanigue fish cooked in soy sauce and calamansi juice and garnished with fresh onion rings. This simple yet great tasting Bistek na Tanigue with Cream Recipe does not require much ingredients and the procedure is not complicated at all. It is easy to cook, very delicious and a healthy recipe, try and tell us what you think.