How to cook Beef Bulalo
Bulalo Recipe or Beef Shank Soup is an original native Filipino dish from Tagaytay and Batangas province. It is one of the well-loved main dishes here in the Philippines.
Bulalo is a soup that is made by cooking beef shanks and bone marrow for hours until the fat has melted into the clear broth. In classy restaurants, bulalo can be very expensive, but if you have the time to learn how to cook this savory recipe you definitely can save a lot and it only requires a little effort to cook this.
Bulalo Recipe is one such favorite soup and the hotter it is the better. It is best complemented by the marrow that is tapped out of the bone. This delightful Beef soup is a specialty of the cattle-raising region in the province of Batangas.
Beef Bulalo Ingredients and Cooking Procedure: