Browsing Tag:

Bam-e Recipe

    Pansit Bam-i or Bam-e Recipe

    January 15, 2009

    Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.

    Prep time: 30 – 45 minutes
    Cooking time: 45 – 60 minutes
    Servings: 8 – 12

    bam-e recipe

    Pansit Bam-i or Bam-e Recipe Ingredients:

    • 1/2 kilo canton noodles
    • 300 grams sotanghon noodles
    • 1/4 kilo chicken breast
    • 1/2 kilo lean pork
    • 1/2 kilo shrimps
    • 4 pieces Chorizo bilbao (or Chinese sausage)
    • 5 cloves garlic, crushed
    • 1 medium onion, sliced
    • 1 medium red pepper, sliced
    • 1 medium green pepper, sliced
    • 1 cup brocolli heads
    • 1 cup cauliflower heads

    Continue Reading…