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apan apan

    Apan-apan Recipe, an Ilonggo favorite dish

    April 28, 2012 (Last Updated: July 12, 2016)

    Apan-apan Recipe

    Apan-apan is an Ilonggo favorite and an authentic dish in the Ilonggo region. It is closest to Adobong kangkong, a famous dish in the Tagalog region. As an Ilonggo I would say that Apan-apan is much more flavorful and mouthwatering because of Ginamos.

    Ginamos is very close to Bagoong Alamang but a far cry from bagoong.  Apan-apan Recipe is very easy and simple to cook, great for a quick meal.  Prepare more rice when you cook this dish, you will surely crave for more!

    apan apan recipe

    Apan-apan Ingredients:

    • Kangkong (River Spinach)  1 bunch or tali.
    • 3 cloves of Garlic, finely chopped
    • 1 Medium sized Onion, sliced
    • 1 teaspoons of Guinamos (Shrimp paste) or Bago-ong Alamang
    • 1/2 cup vinegar
    • 1/2 tablespoon sugar
    • Cooking Oil
    • Green hot pepper, sliced (optional)

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