How to cook Adobong Balut
Adobong Balut Recipe, Balut is one of the most famous exotic foods the Filipinos are known for. It is a fertilized duck egg which is considered by some as an aphrodisiac for the Filipino male with invigorating powers, it is said to increase stamina and sexdrive.
Balut is commonly sold as a streetfood during night time, that is why it is tag as the national streetfood in the Philippines. More information about Balut on Wikipedia.
Adobong Balut is high in protein, nutritious and a very delicious Filipino dish. This Adobong Balut Recipe is a must try Filipino delicacy. Try it!
Adobong Balut Ingredients
- 4 Balut eggs, peeled
- 1 tsp sugar
- 3 tbsp Canola Oil
- 2 cloves garlic, finely minced
- 1 small sized Onion
- ½ cup soy sauce, sliced
- ½ cup vinegar
- 3 pcs bay leaf
- freshly ground black pepper
- Thinly sliced Scallions for garnish