How to cook Adobong Alimango
Filipino Adobong Alimango Recipe or Mud Crabs Adobo is a delectable Pinoy dish made of mud crabs, mud crab Aligue, fish sauce, calamansi, garlic and pepper.
The secret in making this Adobong Alimango very delicious is by extracting the Aligue or the crab fats, then marinate it for a few minutes in calamansi juice and fish sauce. The rest of the crab is sautéed in garlic. To be sure that you are buying fresh Alimango (Mud crabs) just get the live ones then cook as soon as possible.
Adobong Alimango Ingredients:
- 4 Alimango (mud crabs)
- 1/4 cup olive oil or ordinary cooking oil
- 1 whole garlic, the cloves must be peeled and crushed
- 1 1/2 cups of water
- 1/3 cup calamansi juice or lemon juice
- Freshly grind Pepper
- 1/2 cup fish sauce