How to make Thai Fresh Spring Rolls
There are many delectable Asian cuisine that are well-loved by most Filipinos and some of our traditional dishes are actually influenced by them. Now here is a popular Asian dish and an all-time favorite food in Thailand it is the Thai Fresh Spring Rolls Recipe preparing these is very easy. These spring rolls are healthier than the deep-fried version, since it is low in calories and fat, it’s like having a salad on the go.
Thai Fresh Spring Rolls Recipe is usually served as an appetizer, though it can also be a main course or a great afternoon snack too. It has an excellent combination of crunchy veggies like carrots, cucumber, bean sprouts, and green onions placed inside the rice wrap along with glass rice noodles, chicken and shrimp.
Try making this Thai Fresh Spring Rolls Recipe this is a quick process and absolutely fun to do.
Thai Fresh Spring Rolls Ingredients |
- 1 packed round and dried rice wrappers, small size
- 1 to 1 1/2 cups Sotanghon noodles, cooked and drained
- 3/4 cup Tuna (spicy), sliced into matchsticks size
- 2 cups Togue (bean sprouts – optional)
- 1/2 cup Thai basil (fresh), chopped
- 1/2 cup fresh coriander, chopped
- 1/4 cup shredded carrot
- 4 spring onions, cut into small pieces
- 2 Tablespoon soy sauce
- 1 Tablespoon rice vinegar
- 1 Tablespoon fish sauce
- 1 Teaspoon Brown Sugar
TAMARIND DIPPING SAUCE:
- 1/2 cup water
- 1/2 tsp. Tamarind(Sampalok) paste
- 2 Teaspoon White sugar
- 1 Tablespoon soy sauce
- 1 Tablespoon fish sauce
- 1 heaping Teaspoon Cornstarch dissolved in 3 Tablespoon water
- 1 Red chilli, finely sliced
- 2 cloves Garlic, sliced in small pieces
