How to make Korean Classic Cabbage Kimchi Kimchi a fermented vegetable condiment is served with every Korean meal. This classic kimchi is made with Chinese cabbage, chives, daikon radish and leek, and is seasoned with chilli, garlic and ginger. For a sour kimchi, cover and store in a cool place for 1-2 days to ferment,…
Korean Recipes
Korean White Kimchi Recipe
How to make Korean White Kimchi Korean White Kimchi Recipe – Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of some select vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other…