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How to cook Miso Ramen
There are those random moments wherein you just have this sudden craving to eat ramen.
Ramen is one of the most famous Asian dishes in the world. Ramen was actually rooted in China because of its Chinese style noodles, however through the years, as more cultures meet other cultures, the basic Chinese style noodles started to upgrade and create a different from which is now the Ramen we know coming from Japan.
The Miso Ramen is the known as the king of all kings in the Ramen world.
Luckily, if you are craving for this mouthwatering dish, you would no longer have to go to an expensive ramen shop to satisfy your craving. You can actually just make it right at the comfort of your own home.
Miso Ramen is not hard to do as many people assume it to be. Additionally, the ingredients you would need for it aren’t expensive or hard to find as well.
Learn the recipe below.
Miso Ramen Ingredients and Cooking Procedure