How to cook Tonkatsu Tonkatsu Recipe – The satisfying feeling of eating a piece of meat that is perfectly cooked with a texture of crunch; aside from fried chicken, there are other dishes out there that provide such meaty taste but crunchy feel. Tonkatsu is a Japanese dish that may look complicated in restaurants, but…
Japanese Recipes
Pinoy Recipe at Iba Pa's guide to Japanese cuisines and Japanese Recipes. If you're looking for a simple, yet satisfying Japanese recipe? PinoyRecipe.net is the answer.
Miso Ramen Recipe
How to cook Miso Ramen There are those random moments wherein you just have this sudden craving to eat ramen. Ramen is one of the most famous Asian dishes in the world. Ramen was actually rooted in China because of its Chinese style noodles, however through the years, as more cultures meet other cultures, the…
Japanese Chicken Teriyaki Recipe
How to cook Japanese Chicken Teriyaki The “teri” in teriyaki means “glossy,” and that’s the secret of this thing — you coat an ingredient with a light, thin glaze to give it incredible sweet-savory flavor and a lovely, shiny sheen. The way to cook teriyaki is first to brown your ingredient on both sides in…
Broccoli Tempura Recipe
How to cook Broccoli Tempura Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli…
Cauliflower Tempura Recipe
How to cook Cauliflower Tempura Cauliflower Tempura Recipe is a fun way of eating your veggies. This Japanese inspired veggie snack is very easy to make at the comfort of your own home, though, you have to be careful in making the batter since it can be chewy when you over mix it. To perfect…
Japanese Classic Miso Soup with Tofu
How to cook Japanese Classic Miso Soup with Tofu The Japanese often begin their day with a warm bowl of miso soup. But it’s good anytime–especially if you’re feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on hand, the soup is ready in…
Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls)
How to cook Japanese Takoyaki (Japanese Octopus Dumpling Balls) Japanese Takoyaki Recipe is one of my favorite food of Japan. you can also find this in other country. but nothing beats the authentic Japanese takoyaki. Tako mean octopus while yaki means grill. Takoyaki (literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or…
Vegetable Tempura Recipe
How to cook Vegetable Tempura Vegetable Tempura Recipe, the joy of tempura is that you can use any vegetables, just slice thinly. Use only fresh, not reused vegetable oil for tempura. A combination of vegetable, canola or peanut oil can be used. Oil should be heated to and maintained at 350°F. A thick-walled pot will help…
Japanese Vegetable Salad Recipe
How to cook Japanese Vegetable Salad A recipe for a delicious Japanese style salad of crunchy cucumber, broccoli florets, carrots and Romaine Lettuce, plus a fabulous dressing. Japanese Vegetable Salad Ingredients by Pinoy Recipe dot net: 1/3 cup Soy sauce 3 tbsp Rice-wine vinegar 2 tbsp Sugar 1 tbsp Sake 2 tsp Fresh lemon…
Chicken Ramen Soup Recipe
How to cook Chicken Ramen Soup Ramen is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own…