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Estimated cooking and preparation time: 1 hour and 20 minutes

Yema Balls Ingredients:

• 3 egg yolks
• 180 g condensed milk
• 120 g mashed potato
• 1 tablespoon plain flour
• 1 teaspoon vanilla essence
• 1 tablespoon butter
• ⅛ teaspoon salt
• 1 box tooth pick
  

Sugar Glaze:

• 100 g sugar
• 60 ml water
• ⅛ teaspoon cream of tartar

Yema Balls Cooking Instructions:

• Combine all the ingredients and cook in a double boiler, stirring frequently, until the mixture thickens – about 15 minutes.
  

• Set aside to cool (may be refrigerated for 30 minutes to 1 hour) and roll into 2.5 cm diameter balls. For the sugar glaze, combine the ingredients in a saucepan and bring to a boil.
  

• Cook until syrup is lightly caramelized.
  

• Stick 1 toothpick to the the Yema balls then Dip into the syrup and set aside to cool before wrapping in colored cellophane paper.

Tags: sweets

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