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Estimated cooking and preparation time: 1 hour and 20 minutes
Yema Balls Ingredients: |
Yema Balls Cooking Instructions: |
Combine all the ingredients and cook in a double boiler, stirring frequently, until the mixture thickens – about 15 minutes.
Set aside to cool (may be refrigerated for 30 minutes to 1 hour) and roll into 2.5 cm diameter balls. For the sugar glaze, combine the ingredients in a saucepan and bring to a boil.
Cook until syrup is lightly caramelized.
Stick 1 toothpick to the the Yema balls then Dip into the syrup and set aside to cool before wrapping in colored cellophane paper.
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