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Home » Filipino Recipes » Victorias Chorizo Patties Recipe with Mango Chutney

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How to cook Victorias Chorizo Patties

Chorizo is originally from Spain and a highly flavored sausage that’s been adapted and very popular in the Philippines.  The chefs at Bacolod Academy for Culinary Arts (BACA) developed a dish from Victorias Chorizo, the Victorias Chorizo Patties Recipe with Mango Chutney.

I absolutely loved this recipe, it is really flavorful and easy to prepare.  You can cook this for a wake me up breakfast meal, or make them a burger sandwich.

Victorias Chorizo Patties Recipe

Victorias Chorizo Patties Ingredients:

  • 1 250g Victorias Foods Chorizo
  • 2 pcs eggs
  • salt and pepper to taste
  • 1/4 tsp paprika
  • 1 tsp finely chopped parsley
  • 1 tsp minced garlic
  • 50g  minced red onions
  • 15g all purpose flour
  • 50g breadcrumbs

Mango Chutney:

  • 1 pc. ripe Mango cut into small cubes
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pc apple cut into small cubes
  • 50g red onion, finely chopped
  • 50g red bell pepper, finely chopped
  • 1 tbsp vinegar
  • 1 1/2 tsp lime or lemon juice
  • 35g sugar
  • 1g dried chili flakes


  • 178g shredded cabbage
  • 64g carrots, thinly sliced
  • 64g celery, thinly sliced
  • 14g raisins
  • 50g mayonnaise

Victorias Chorizo

Victorias Chorizo Patties Cooking Instructions:

  • Mince or finely chop the chorizo without the skin.
  • Add minced garlic, chives, and red onions into the mix. Blend well.
  • Season with minimal salt, paprika and white peppers.
  • Add I egg and the 15g flour for binding into the mixture and combine.
  • Shape the meat dough into patties and drenge in flour then dip on beaten egg and lastly on the breadcrumbs.
  • Pan-fry golden brown on all sides. Remove patties and set aside. Place on paper towels to dry.
  • Prepare coleslaw, combine the vegetables (cabbage, carrots, celery and raisins).
  • Add the mayonnaise, salt and pepper and mix well. Set aside or place in refrigerator to cool.
  • Prepare mango chutney. Saute red onions into a saucepan.
  • Add the cubed apples and saute well until soft.
  • Add the red bell peppers into the apples and combine well.
  • Add the mangoes and saute carefully as to not mash the mangoes.
  • Add the sugar and vinegar, lemon juice and let it simmer for a few seconds to melt the sugar.
  • Add the spices (salt, pepper, nutmeg, chili flakes and cinnamon) into the chutney. Stir evenly then set aside to cool.
  • Plate your chorizo patties, coleslaw and mango chutney together.
  • Serve immediately.

Victorias Chorizo Patties Recipe

Victorias Chorizo Patties Recipe with Mango Chutney is very flavorful and easy to make.

Victorias Chorizo Patties Recipe






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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

7 Responses

  1. Ben

    April 14th, 2014 at 9:30 am


    I’ve never tried Chorizo but if it tastes half as good as those pics look then I’m adding this to my recipe list. Thanks for sharing.

  2. Kristin

    April 14th, 2014 at 10:22 am


    Mmmmmm! I love chorizo!

  3. Jenn W

    April 14th, 2014 at 10:27 am


    This looks so yummy!! My husband loves mango- I think he would really love this one!! Thanks for sharing. 🙂

  4. Michelle F.

    April 14th, 2014 at 12:18 pm


    Those look so good. I love chorizo and have never had it like this before.

  5. Linda Carmical

    April 14th, 2014 at 1:30 pm


    This looks like a really tasty recipe! Thanks for sharing!

  6. Mommy Pehpot

    April 14th, 2014 at 8:42 pm


    I am not a fan of chorizo but husband loves it, I must try this recipe for him 🙂

  7. myrah - Coupon Mamacita

    April 15th, 2014 at 6:04 am


    My niece’s husband is Filipino, so I can say I have eatten these patties and they are super delicious…thanks for the recipe!

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