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Veggie Tempura Recipe, the joy of tempura is that you can use any vegetables, just slice thinly.

Preparation and Cooking Time: 30 minutes
Servings: 6

Veggie Tempura Ingredients:

• 250ml soda water , ice cold
• 150g tempura flour or use plain flour
• groundnut oil for frying
• 150g shiitake mushrooms , sliced
• 1 sweet potato , halved lengthways and thinly sliced
• 1 aubergine , thinly sliced
• 1 red pepper , cut into squares

PONZU Dipping Sauce:

• 4 tbsp lemon juice
• 4 tbsp soy sauce
• 1 tbsp caster sugar

Veggie Tempura Cooking Instructions:

• Mix the sauce ingredients together. Pour the soda water to a bowl, add the flour and lightly mix until just combined.
  

• Fill a wok or pan a third full with oil and heat. Test the heat by dropping in a piece of bread – if it sizzles and floats to the top, the oil is hot enough.
  

• Dip the vegetables in the batter and drop into the oil in batches.
  

• Fry until golden, then drain on kitchen paper.
  

• Serve with the sauce.

Tags: vege

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