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Home » Appetizer Recipes » Ukoy na Ubod Recipe

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This is a different kind of Ukoy, we used Ubod instead of togue or kalabasa.

Estimated cooking time: 40 minutes

Ukoy na Ubod Ingredients:

  • [singlepic=37,240,180,watermark,right]1 teaspoon atsuete oil
  • ¼ cup water
  • 1 cup cornstarch
  • 1 cup shrimps
  • 2 onions, chopped
  • 2 eggs, beaten
  • 1 cup ubod (shredded)
  • salt
  • pepper
  • vegetable oil

Ukoy na Ubod Cooking Instructions:

  • Boil the shrimp until cooked then peel the shell

  • Dissolve the cornstarch in water.

  • Mix with atsuete oil then add the shrimps, onions, salt, pepper, eggs and ubod.

  • Blend well.

  • Heat vegetable oil for frying.

  • When hot, drop the mixture by tablespoons. Place two to three shrimps on top and fry until crisp and golden brown.

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

2 Responses

  1. vinske

    March 6th, 2008 at 10:25 pm


    hmmmmmm.afordable food

  2. lisa

    February 21st, 2009 at 4:04 am


    wowwwwwww……ang sarappppppppp

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