
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
16 Jan
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Vegetables Recipes
Please Rate this Recipe:
This is a different kind of Ukoy, we used Ubod instead of togue or kalabasa.
Estimated cooking time: 40 minutes
Ukoy na Ubod Ingredients: |
Ukoy na Ubod Cooking Instructions: |
Boil the shrimp until cooked then peel the shell
Dissolve the cornstarch in water.
Mix with atsuete oil then add the shrimps, onions, salt, pepper, eggs and ubod.
Blend well.
Heat vegetable oil for frying.
When hot, drop the mixture by tablespoons. Place two to three shrimps on top and fry until crisp and golden brown.
No. of Views for this Post: 5,132 views
|
|
One Response
vinske
March 6th, 2008 at 10:25 pm
1hmmmmmm.afordable food
RSS feed for comments on this post · TrackBack URI
Leave a reply