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Home » Appetizer Recipes » Ukoy na Ubod Recipe

This is a different kind of Ukoy, we used Ubod instead of togue or kalabasa.

Estimated cooking time: 40 minutes

Ukoy na Ubod Ingredients:

  • [singlepic=37,240,180,watermark,right]1 teaspoon atsuete oil
  • ¼ cup water
  • 1 cup cornstarch
  • 1 cup shrimps
  • 2 onions, chopped
  • 2 eggs, beaten
  • 1 cup ubod (shredded)
  • salt
  • pepper
  • vegetable oil

Ukoy na Ubod Cooking Instructions:

  • Boil the shrimp until cooked then peel the shell

  • Dissolve the cornstarch in water.

  • Mix with atsuete oil then add the shrimps, onions, salt, pepper, eggs and ubod.

  • Blend well.

  • Heat vegetable oil for frying.

  • When hot, drop the mixture by tablespoons. Place two to three shrimps on top and fry until crisp and golden brown.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

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2 Responses

  1. vinske

    March 6th, 2008 at 10:25 pm


    hmmmmmm.afordable food

  2. lisa

    February 21st, 2009 at 4:04 am


    wowwwwwww……ang sarappppppppp

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