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Home » Cakes and Desserts » Ube Maja Blanca Recipe

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How to cook Ube Maja Blanca

Ube Maja Blanca, a popular Filipino kakanin, is a coconut pudding that has the purple color from ube or purple yam. The name ‘maja blanca’ basically means ‘white delicacy’ and can be traced from Spanish milk-based desserts. It is related to ‘manjar blanco’ and ‘blancmange’ which are traditional holiday desserts. The Philippine maja blanca incorporates toppings like coconut flakes, corn kernels and/or grated cheese to get those tiny bursts of saltiness and sweetness which are truly irresistible.

This could be your maja blanca with a twist of ube if you’re ready to rock your kitchen skills even though they may be non-existent. It’s easy! With a mixture of coconut milk, cornstarch and ube powder of flavor, cook it over low flame until it thickens so you can get that delightful creamy and velvety combo.

Enjoy the smell of simmering coconut milk, ube and vanilla extract as you cook. And don’t forget to sprinkle it with Cheese toppings before you take your first bite.

ube maja blanca recipe

 

Learn how to cook Ube Maja Blanca from our video :


Ube Maja Blanca Recipe by Filipino Recipes Portal:

 

ube maja blanca recipe

 

Ube Maja Blanca Recipe
 
Author:
Recipe type: Dessert
Cuisine: Filipino
Serves: 10
Ingredients
1st Layer Coconut:
  • ½ cup corn starch
  • ½ cup sugar
  • 1 can (400ml) coconut milk
  • 1 tsp. vanilla extract
  • 3 tbsp. sweet corn kernels, drained
2nd Layer Ube:
  • ½ cup corn starch
  • ½ cup sugar
  • 1 can (400ml) coconut milk
  • 1 tsp. ube extract
  • 3 tbsp. sweet corn kernels, drained
Topping:
  • ¼ cup grated cheese
Instructions
  1. First we need to prepare an 8×8 inch pan and lightly greased with oil and set aside.
  2. Coconut Layer: In a saucepan, combine all ingredients and stir well to dissolve the sugar and corn starch. Bring to a boil over medium heat, stir continuously until you reach the sticky consistency.
  3. Now, we’re going to make our Ube Layer: Using the same saucepan, combine all ingredients and stir well to dissolve the sugar and corn starch. Again, bring to a boil over medium heat, stir continuously until you reach the same consistency with your first batch.
  4. Then, fire off and pour the Ube mixture on top of your coconut mixture. Spread and flatten evenly as possible and top with grated cheese. Set aside and let it cool at room temperature, before serving.

ube maja blanca recipe

Ube Maja Blanca Recipe is a very delicious Filipino Dessert, a delightful combo of Ube and creamy Coconut Milk…


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About the author:

PinoyRecipe.net author Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














12 Responses

  1. Richard Hicks

    December 15th, 2016 at 11:08 pm

    1

    Looks really delish. Want to try making it very soon

  2. Amber Ludwig

    January 17th, 2017 at 8:01 pm

    2

    Oooh this sounds divine and looks so pretty!! Can’t wait to try it!


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