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Home » Cakes and Desserts » Ube Langkasuy Icebox Cake Recipe

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How to make Ube Langkasuy Icebox Cake

Ube Langkasuy Icebox Cake Recipe – No baking required for this fruity-licious chilled dessert. Just layer some graham crackers, fill it with cream mixed with ube extract and condensed milk and top with ‘langka’ or jackfruit and ‘kasuy’ or cashews.

Then indulge in all of the Ube Langkasuy goodness!

Ube Langkasuy Icebox Cake no-bake dessert

Learn how to make Ube Langkasuy Icebox Cake from our video :

Ube Langkasuy Icebox Cake Recipe by Filipino Recipes Portal:


Ube Langkasuy Icebox Cake ingredients


Ube Langkasuy Icebox Cake Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Filipino
Serves: 12
  • 1 box (200g) Frosty Whip Cream Powder, whipped according to package
  • ¾ cup cold water
  • 1 (250ml) nestle all-purpose cream, chilled
  • ¼–½ cup sweetened condensed milk (according to taste)
  • 3-4 tsp. ube extract
  • ½ tsp. salt
  • 1 pack (200g) honey graham crackers
  • ½ cup toasted cashews, roughly chopped
  • ¾ cup Langka “Jackfruit”, (if frozen thawed first, drained and chopped)
  • A violet sprinkles, to add on top (optional)
  1. Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your icebox cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers. In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with ube extract.
  2. In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk, ube extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Ube Langkasuy Icebox Cake.
  3. To assemble the Ube Langkasuy Icebox Cake, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed. Pour 1 part of the ube cream mixture on top of graham crackers and spread evenly. Scatter ⅓ part of chopped Langka “Jackfruit” and chopped cashews on top of your cream.
  4. Place another layer of graham crackers, followed by another ube cream and scatter some more chopped Langka “Jackfruit”, Cashews” and repeat process for the last time, ending with some violet colored sprinkles on top. Chill for 8 hours or overnight to set completely before serving. Slice, Serve and Enjoy!


Ube Langkasuy Icebox Cake Recipe

Even if you are no chef, Ube Langkasuy Icebox Cake Recipe is something you could make because it’s very easy!

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

2 Responses

  1. Amber Ludwig

    January 12th, 2017 at 6:31 pm


    Oh what a gorgeous shade of purple!! I will really enjoy giving this a try!!

  2. Kelly

    January 15th, 2017 at 2:46 pm


    Another amazing look recipe. I have not ever heard of Ube so I am going to have to check that out. Sounds delicious.

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