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Home » Christmas Recipes » Ube Ice Cream Recipe

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How to make Homemade Ube Ice Cream

Summer is here and the weather is really hot, you need to cool down your body by drinking more water and eat something cold like these famous Filipino cold treats, such as Buko Ice Candy, Ube Cheese Icebox Cake, Mango Ice Candy, Pineapple Cherry Icebox Cake, Mango Sorbetes, Fruit Ice Drop, Mango Ice Drop, Avocado Sorbetes, Mango Float, Frozen Brazo de Mercedes, Fruit Cocktail Icebox Cake and Halo Halo.

In this recipe we are going to make another Ice Cream treat, the Ube Ice Cream and you don’t need an ice cream maker to do this.  Our main ingredient for this is the ever popular Ube Halaya, made from the root crop purple yam.

Ube Ice Cream Recipe can also be used as additional ingredient for your Halo Halo, or a topping for Inutak dessert.

 

ube ice cream recipe

Ube Ice Cream Ingredients:

  • 1 cup Ube Halaya
  • 2 packs (250ml) all purpose cream, chilled
  • 1/2 cup sweetened condensed milk
  • A pinch of salt
  • violet food color gel,
  • Barquillos, to serve (optional)

ube ice cream ingredients

Ube Ice Cream Instructions:

  • Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover.
  • Add in ½ cup sweetened condensed milk, 2 packs (250ml) chilled nestle cream, a pinch of salt.
  • Mix the ube mixture with an electric mixer until smooth and incorporated.
  • Add violet food color gel little by little and mix until well blended, you can add more coloring to achieve your desired hue.
  • Test the taste of your ube mixture if you wish to be a little bit sweeter just add a tablespoon of condensed milk one at a time and whisk again until well blended.
  • You can do it manually with a whisk if you want, but I find it easy to use a hand mixer.
  • Cover with a plastic or anything and freeze until partially set about an hour or less.
  • Take off from the freezer and mix it again with the electric mixer until smooth, cover and freeze for another hour. Again, do it one more time and at this point you can add a cheese or macapuno strings if you want extra flavor and freeze until it is ready to be served.
  • Use an ice cream scoop or a regular spoon, serve it in a dessert glass with barquillos and enjoy your Ube Ice Cream.

ube ice cream recipe

Cool down this summer with Ube Ice Cream Recipe.

ube ice cream recipe




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About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














49 Responses

  1. Tina F

    April 14th, 2015 at 12:01 am

    1

    This sounds so good. I want to try this with m,y kids as we all love ice cream

  2. Angelyn Caraig

    April 14th, 2015 at 3:28 am

    2

    Thanks for this recipe. I’ll try it one of these days. My kids will surely love it.

  3. robyn donnelly

    April 14th, 2015 at 12:53 pm

    3

    It looks interesting and I like ice cream too.

  4. Nikolina

    April 17th, 2015 at 9:39 am

    4

    This seems simple, worth a shot! 🙂

  5. Sara Trojaniello

    April 18th, 2015 at 3:10 pm

    5

    This must be something amazing!!

  6. Lisa Coomer Queen

    April 21st, 2015 at 5:14 pm

    6

    This Ube Ice Cream Recipe looks amazing! Thanks for sharing it with us.

  7. Elizabeth Johnson

    November 26th, 2015 at 11:09 pm

    7

    I’ve never tried ube ice cream, but I have always wanted to out of curiosity. Thank you for this recipe!

  8. Janette

    March 24th, 2016 at 5:07 pm

    8

    Can i use ube jam ?

  9. Ed Joven

    March 25th, 2016 at 10:03 pm

    9

    yes you can use the Ube Jam.


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