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How to make Ube Ice Candy

Do you want to give your kiddos a summer tropical delight? Then this Ube Ice Candy Recipe is perfect to compliment the heat of summer days in the Philippines. Also, this cooler will satisfy their cravings for sweet tooth and cold foodstuff.

The Ube Ice Candy is made with Ube Halaya, all-purpose cream, sugar and milk.  Its taste will just come light after mixing and preparing the ingredients to get froze. If you want something sweeter, then you just have to add more sugar and milk. On the other hand, if you want the flavor of the Ube to dominate, adding more Ube Halaya will bring out the taste that you have been looking for.

We also recommend that you try these famous Filipino cold treats, such as Ube Ice Cream, Buko Ice Candy, Ube Cheese Icebox Cake, Mango Ice Candy, Pineapple Cherry Icebox Cake, Mango Sorbetes, Fruit Ice Drop, Mango Ice Drop, Avocado Sorbetes, Mango Float, Frozen Brazo de Mercedes, Fruit Cocktail Icebox Cake and Halo Halo.

ube ice candy

Ube Ice Candy Recipe

Ube Ice Candy Recipe
Prep time
Total time
  • 1½ cup Ube Halaya
  • 3 cups Fresh Milk
  • 1 cup all purpose cream
  • 2 tbsp. cornstarch
  • ½ cup sugar or to taste
  • ½ cup sweetened condensed milk

  • Materials you need:

  • A Ladle and a Funnel.
  • Ice Candy Wrapper (I use “Texas” a narrow plastic bag)
  1. In a saucepan, combine cornstarch into 1 cup fresh milk and stir until dissolved.
  2. Heat the milk mixture on medium heat until it starts to boil and turn to low and simmer for about 3 minutes just until it thickens like syrup. (Adding cornstarch is a method to make the ice becomes smooth and soft).
  3. Pour mixture into a large mixing bowl, add the sugar and stir until fully dissolves.
  4. Let it cool down a little bit before adding the remaining ingredients.
  5. Add in sweetened condensed milk, fresh milk, all purpose cream and vanilla extract if desired.
  6. Stir thoroughly and add Ube Halaya then mix well.
  7. Test the taste of your mixture and add sugar if needed.
  8. Use a funnel and ladle and pour the mixture into each Ice candy wrapper about 5 inches high.
  9. If you don’t have a funnel you can use a pitcher.
  10. Tie the top tightly and trim the plastic if desired.
  11. Arrange Ice Candy in the freezer and freeze until frozen.
  12. Serve your Ube Ice Candy anytime and enjoy!


ube ice candy recipe

Enjoy your Summer vacation with Ube Ice Candy Recipe

ube ice candy recipe


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

40 Responses

  1. Jose Ma. C. Enriquez

    April 20th, 2015 at 5:15 am


    Perfect for this hot summer! Easy to make and easy on the budget!

  2. Kelly

    April 22nd, 2015 at 8:14 pm


    I have never heard of such things. I looked up the recipe for the Ube Halaya and it sounds quite yummy, so a cold ice candy version sounds like a perfect summer treat. I will try it 🙂

  3. Judy Thomas

    April 23rd, 2015 at 2:22 am


    What a great idea and you can personalise the recipe to suit.You could put little gummy bears in them too 🙂

  4. mhayzie

    April 24th, 2015 at 1:21 am


    wow yummy my favorite!

  5. Laurie yourpilgrim123 AMERICAN

    April 24th, 2015 at 7:26 am


    this would be so cool and refreshing for the summer and a healthy treat too. I will have to try this when the weather gets warmer. Thanks for sharing another great idea.

  6. Regine

    April 24th, 2015 at 9:46 am


    Fit for this summer! Unique and budget-friendly!

  7. Shannon

    April 25th, 2015 at 12:44 am


    I can’t wait to try this with my kids this summer!

  8. Sarah L

    April 25th, 2015 at 12:57 am


    This will be great for hot days ahead.

  9. Ana

    April 26th, 2015 at 11:08 am


    So delicious looking , and I can imagine the taste ! Great for kinds but also adults, all season !

  10. James Robb

    April 26th, 2015 at 3:59 pm


    ice candy is a great idea

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