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Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

Ube Biko Ingredients:

• 1 1/2 cups ube, boiled & mashed
• 3/4 cup condensed milk
• 1/2 cup NESTLE Fresh Milk
• 1/4 k malagkit rice, cooked
• crushed panutsa and grated cheese for topping

NUTRITIONAL CONTENT:

Calories:305
Carbohydrates (g):64.3
Protein (g):6.3
Fats (g):2.5

Ube Biko Cooking Instructions:

• Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.
  

• Cook stirring constantly until slightly thick.
  

• Add in malagkit and cook until thick.
  

• Spread onto an 8″ banana leaf-lined bilao.
  

• Top with crushed panutsa and grated cheddar cheese for topping, if desired.
  

• Slice and serve with hot tea, coffee, or chocolate.

Tags: rice

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