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Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.
Preparation Time: 00:20
Cooking Time: 00:45
Ube Biko Ingredients:
Ube Biko Cooking Instructions:
Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.
Cook stirring constantly until slightly thick.
Add in malagkit and cook until thick.
Spread onto an 8″ banana leaf-lined bilao.
Top with crushed panutsa and grated cheddar cheese for topping, if desired.
Slice and serve with hot tea, coffee, or chocolate.
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