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Home » Christmas Recipes » Ube Biko Recipe

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Please Rate this Filipino Recipe:
Rating: 4.8/5 (6 votes cast)

Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

Ube Biko Ingredients:

  • [singlepic=190,240,180,watermark,right]1 1/2 cups ube, boiled & mashed
  • 3/4 cup condensed milk
  • 1/2 cup NESTLE Fresh Milk
  • 1/4 k malagkit rice, cooked
  • crushed panutsa and grated cheese for topping


    Carbohydrates (g):64.3
    Protein (g):6.3
    Fats (g):2.5

Ube Biko Cooking Instructions:

  • Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.

  • Cook stirring constantly until slightly thick.

  • Add in malagkit and cook until thick.

  • Spread onto an 8″ banana leaf-lined bilao.

  • Top with crushed panutsa and grated cheddar cheese for topping, if desired.

  • Slice and serve with hot tea, coffee, or chocolate.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Ube Biko Recipe, 4.8 out of 5 based on 6 ratings

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4 Responses

  1. maton

    October 20th, 2009 at 1:42 pm


    mmmmm… seems deliscious. i think i’d try his one.

  2. jevelyn

    November 27th, 2009 at 9:13 pm


    i would like to find out the word “panutsa” means??

    I love Ube and sweet rice i would love to try it sometime after i know that one ingredient.

  3. dayee

    January 15th, 2010 at 10:43 am


    panutsa has many equivalent names…hardened brown sugar, palm sugar, or sangkaka. hope this helps.

  4. ellen

    March 3rd, 2010 at 3:05 pm


    you can usually find panutsa in groceries and in markets

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