Pinoy Recipes and Filipino Foods

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Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

Ube Biko Ingredients:

  • ube-biko.jpg 1 1/2 cups ube, boiled & mashed
  • 3/4 cup condensed milk
  • 1/2 cup NESTLE Fresh Milk
  • 1/4 k malagkit rice, cooked
  • crushed panutsa and grated cheese for topping

    NUTRITIONAL CONTENT:

    Calories:305
    Carbohydrates (g):64.3
    Protein (g):6.3
    Fats (g):2.5

Ube Biko Cooking Instructions:

  • Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.

  • Cook stirring constantly until slightly thick.

  • Add in malagkit and cook until thick.

  • Spread onto an 8″ banana leaf-lined bilao.

  • Top with crushed panutsa and grated cheddar cheese for topping, if desired.

  • Slice and serve with hot tea, coffee, or chocolate.

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3 Responses

  1. maton

    October 20th, 2009 at 1:42 pm

    1

    mmmmm… seems deliscious. i think i’d try his one.

  2. jevelyn

    November 27th, 2009 at 9:13 pm

    2

    i would like to find out the word “panutsa” means??

    I love Ube and sweet rice i would love to try it sometime after i know that one ingredient.

  3. dayee

    January 15th, 2010 at 10:43 am

    3

    panutsa has many equivalent names…hardened brown sugar, palm sugar, or sangkaka. hope this helps.


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