
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
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Ube Biko, is a native rice cake with violet yams - a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.
Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10
Ube Biko Ingredients: |
Calories:305
Carbohydrates (g):64.3
Protein (g):6.3
Fats (g):2.5
Ube Biko Cooking Instructions: |
Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.
Cook stirring constantly until slightly thick.
Add in malagkit and cook until thick.
Spread onto an 8″ banana leaf-lined bilao.
Top with crushed panutsa and grated cheddar cheese for topping, if desired.
Slice and serve with hot tea, coffee, or chocolate.
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