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Home » Beef Recipes » Tortang Corned Beef Recipe

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How to cook Tortang Corned Beef

Tortang Corned Beef Recipe is a yummy meal and best for breakfast or for your kids lunch boxes. I love to pair this dish with a spicy tomato ketsup.  You can also make Tortang Corned Beef sandwich, just add some burger buns, cheese and lettuce.

Tortang Corned Beef recipe

Tortang Corned Beef Ingredients:

  • Get 1 serving of  Ginisang Corned Beef
  • 5 eggs
  • 1 Onion, medium sized and minced
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 tablespoon Salt
  • 1/4 teaspoon pepper flakes (optional, i like mine spicy)
  • Canola Cooking oil

Tortang Corned Beef Instructions:

  • Follow first the instruction on how to cook Ginisang Corned Beef once finished then proceed to the next step.
  • In a large mixing bowl, add the eggs, onions, salt, pepper flakes and black pepper then, whisk or beat the egg  until all the ingredients are combined together.
  • Add the Ginisang Corned Beef to the mixing bowl together with the egg mixture.
  • Whisk again to mix all the ingredients.
  • In a frying pan, add 1 1/2 Canola cooking oil then apply medium heat.
  • When the oil is heat enough, I used a 1/2 cup measuring cup to to scoop the mixture then pour it in the pan. Fry it for 2 to 3 minutes or until it becomes golden brown on both sides.
  • When cooked remove from the frying pan and place it on a plate with paper towel to drain the excess oil.
  • Serve with your favorite condiment, I like mine with spicy tomato ketchup.


Tortang Corned Beef recipe

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Tortang Corned Beef recipe


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

11 Responses

  1. Christina A.

    August 19th, 2016 at 3:54 pm


    These actually look really good…never seen something quite like this!

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