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Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

Tortang Alimasag Ingredients:

  • crab-thermidore.jpg 3 tbsp butter or margarine
  • 1 tbsp flour
  • 1 tbsp MAGGI Savor Classic
  • salt and cayenne pepper to taste
  • 3/4 cup NESTLE All Purpose Cream
  • 1 1/2 cups crabmeat reserve 6 shells
  • 1/2 cup chopped button mushrooms
  • 2 tbsp chopped parsley
  • 1 tbsp minced onions
  • 1 pc eggyolk, slightly beaten
  • 1/2 tsp mustard
  • 1 tbsp calamansi juice
  • 1 tbsp butter, melted
  • 1/2 tsp paprika

Tortang Alimasag Cooking Instructions:

  • Melt butter, stir in flour, MAGGI Savor, salt and pepper.

  • Stir in NESTLE All Purpose Cream and simmer until thick.

  • Fold in crab meat, mushrooms, parsley and onions.

  • Divide mixture into the six buttered crab shells. Set aside.

  • Combine the egg yolk, mustard, calamansi, butter, and paprika then brush over crab meat.

  • Pan fry until golden brown. Drain in paper towels and serve.

    NUTRITIONAL CONTENT:

    Calories:163
    Carbohydrates (g):6
    Protein (g):8
    Fats (g):12

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2 Responses

  1. ryleen espina

    May 13th, 2009 at 9:19 pm

    1

    thank you for your recipe and your educational site available to those who want to learned about cooking.. my mother and i like it and give us lesson to know more about cooking and baking. its great….again THANK YOU…GOD BLESS…

  2. ramie merza

    December 30th, 2009 at 7:31 am

    2

    mukhang masarap!


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