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Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6

Tortang Alimasag Ingredients:

• 3 tbsp butter or margarine
• 1 tbsp flour
• 1 tbsp MAGGI Savor Classic
• salt and cayenne pepper to taste
• 3/4 cup NESTLE All Purpose Cream
• 1 1/2 cups crabmeat reserve 6 shells
• 1/2 cup chopped button mushrooms
• 2 tbsp chopped parsley
• 1 tbsp minced onions
• 1 pc eggyolk, slightly beaten
• 1/2 tsp mustard
• 1 tbsp calamansi juice
• 1 tbsp butter, melted
• 1/2 tsp paprika

Tortang Alimasag Cooking Instructions:

• Melt butter, stir in flour, MAGGI Savor, salt and pepper.
  

• Stir in NESTLE All Purpose Cream and simmer until thick.
  

• Fold in crab meat, mushrooms, parsley and onions.
  

• Divide mixture into the six buttered crab shells. Set aside.
  

• Combine the egg yolk, mustard, calamansi, butter, and paprika then brush over crab meat.
  

• Pan fry until golden brown. Drain in paper towels and serve.

  NUTRITIONAL CONTENT:

  Calories:163
  Carbohydrates (g):6
  Protein (g):8
  Fats (g):12

Tags: seafoods

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