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How to make Pinoy style Tiramisu

Tiramisu Recipe is an Italian classic dessert that tastes so delightful and heavenly. The name Tiramisu simply means “carry me up” or “pick me up”, which this dessert actually does when you taste it, you can never resist its luscious flavors, and it’s often called an “Italian Trifle”. It is made of lady fingers, cream, coffee, cocoa powder and some chocolate shavings.

Tiramisu is even a simple and easy recipe; you can make this dessert ahead of time so that the flavors will absorb and firm to easily slice this three layered cake.  This is a great recipe for parties specially this coming Christmas season.

tiramisu recipe

Tiramisu Ingredients:

  • 3 packs store bought Lady Fingers “Broas
  • 2 cups strong warm coffee + 2 tbsp. sugar
  • 1 (8oz) cream cheese, at room temp.
  • 3 (250ml)  nestle all purpose cream
  • 1/3 cup sweetened condensed milk
  • pinch of salt, (optional)
  • 2 tbsp. cocoa powder, for dusting

tiramisu filipino style recipe

Tiramisu Cooking Instructions:

  • In a mixing bowl combine cream cheese, chilled nestle cream, sweetened condensed milk and a pinch of salt.
  • Whisk until smooth and well combined, refrigerate until needed.
  • Meanwhile, mix a strong coffee powder in warm water and add less sugar than you usually put on your regular coffee and stir until sugar dissolve, set aside.
  • Prepare a 7×11 baking dish or any available glass dish you have.

To assemble:

  • Dip the lady fingers into the coffee just enough to wet, do not soak them.
  • Arrange coffee dipped lady fingers in the bottom of your baking dish until fully covered.
  • Spoon 1/3 part of your cream mixture over the lady fingers and spread evenly.
  • Repeat process with other remaining 2 layers until done and ended with cream mixture on top.
  • Dust evenly with cocoa powder on top and top with shaved or chopped chocolate for decoration if using.  
  • Refrigerate for about 4 hours or overnight to make the cake layer becomes firm and easy to slice.
  • Serve and enjoy!

tiramisu recipe

Tiramisu Recipe is a delectable dessert that is very easy to make, you can never resist its luscious flavors.

tiramisu filipino style recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

15 Responses

  1. Michelle F.

    January 14th, 2014 at 12:10 am


    Looks yummy. I love tiramisu

  2. divine

    March 6th, 2014 at 2:51 pm


    Thank u so much for sharing your recipes. They’re so good and easy to follow.

  3. Maria Carla Perez

    September 6th, 2014 at 5:09 am


    I love tiramisu , is it okay if i put another 1/2 cup of coffee? Because i really like a strong flavor of coffee in my tiramisu.

  4. Sue E

    April 16th, 2015 at 9:38 pm


    I grew up in an Italian family & of course, Tiramisu was served as dessert on special occasions. I LOVE it and would enjoy other variations of it!! THANKS!!

  5. #WomanINDigital

    June 28th, 2016 at 11:11 pm


    Yay, will try this at home. I usually use graham cookies will use broas na. 🙂

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