Comments on: Tinolang Manok Recipe (Chicken Ginger Stew)

By: virgie hancliff

virgie hancliff — Mon, 02 Mar 2009 09:25:08 +0000

love your recipe i’ve learnt a lot like cooking chiken etc.

By: butch

butch — Wed, 21 Jan 2009 21:39:34 +0000

at first i was hesitant to try this recipe because of the tomatoes (lots of them actually) but i was totally mistaken because it turned out very good, much better than the classic tinola..my tinola will never be the same again! lolz

By: bete

bete — Mon, 19 Jan 2009 15:10:01 +0000

im sure the best tinolang manok is without tomato..

By: emjoven

emjoven — Tue, 25 Nov 2008 02:42:42 +0000

@ Pinky Cres
The Tomatoes when saute with Chicken will preserve the original taste of it, unlike without tomatoes you will notice that the chicken taste bland. Try it to see the difference.