Tilapia With Gata and Red Bell Pepper Recipe, the red bell pepper add a new twist to the traditional guinataang Tilapia.

Preparation Time: 00:45
Cooking Time: 00:02
Servings: 6

Tilapia With Gata and Bell Pepper Ingredients:
  • ginataang tilapia with red bell pepper1 tbsp cooking oil
  • 1 1/2 tsp minced ginger
  • 1 tsp minced garlic
  • 1/2 cup sliced onions
  • 1 pc 11g MAGGI Chicken Broth Cube
  • 2 cups coconut milk
  • 1/2 kg tilapia, cut-up into 6
  • 1 1/2 cups red bell pepper or 3 finger chilis, cut into strips

Cooking Instructions:

  • Heat cooking oil and saute ginger, garlic, onions and MAGGI Chicken Broth Cube.

  • Pour in coconut milk. Simmer for 1 minute.

  • Add fish and red bell pepper or finger chilis.

  • Cook about 2 minutes or until fish flakes easily.

    NUTRITIONAL CONTENT:

    Calories:167
    Carbohydrates (g):4
    Protein (g):15
    Fats (g):10

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