Tilapia With Gata and Red Bell Pepper Recipe, the red bell pepper add a new twist to the traditional guinataang Tilapia.
Preparation Time: 00:45
Cooking Time: 00:02
Tilapia With Gata and Bell Pepper Ingredients:
Heat cooking oil and saute ginger, garlic, onions and MAGGI Chicken Broth Cube.
Pour in coconut milk. Simmer for 1 minute.
Add fish and red bell pepper or finger chilis.
Cook about 2 minutes or until fish flakes easily.
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