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Thai Tomato and Green Bean Salad Recipe. A light, green salad with a Thai twist. This recipe brings the best out of a salad. Savour our Thai Tomato and Green Bean Salad recipe.

Serves: 4 to 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Thai Tomato and Green Bean Salad Ingredients:

• 3 heirloom tomatoes
• 100 g green beans
• 4 tbsp coriander, chopped
• 1 tbsp chopped basil
• 2 tbsp chopped unsalted roasted peanuts

For the sauce:

• 1 fresh red chilli, de-seeded & finely chopped
• 3 tbsp lemon juice
• 2 tbsp palm sugar
• 3 tbsp fish sauce
• 1 garlic clove, minced

Thai Tomato and Green Bean Salad Cooking Instructions:

• Core and cut the tomatoes into cubes.
  

• Discard the very top and bottom of each tomato. Place them in a bowl.
  

• Cut all the beans in half, finely slice them into strips and add them to the tomatoes.
  

• Add the chopped herbs and the peanuts.
  

• Put the chilli, lemon juice, palm sugar, fish sauce and garlic into a bowl and mix well.
  

• Mash the palm sugar with the back of the spoon to help it dissolve.
  

• Pour the sauce over the tomatoes and beans.
  

• Toss the salad well and serve.
  

Tags: chicken, pork, vege

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